Well Seasoned: Preorder Bonus Ebook!
/I’m so excited to finally share with you the details about my upcoming cookbook, Well Seasoned, available October 5, 2021, and give everyone who pre-orders exclusive early access to 5 of my fave summer recipes from the book (see below for details)!
For me, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that’s what makes it fun. As the seasons change, so does the food I crave and cook. Sometimes it’s based on what’s available at the farmers’ market, other times it’s based on the weather or how I’m feeling on a particular day. Well Seasoned is a cookbook to celebrate friends and family, giving you a peek into how I cook over the course of a year.
• SPRING is Crisp, Light, and Lively with Green Risotto, White Wine Coq au Vin, and Pistachio Sponge Cakes with Matcha Cream
• SUMMER is Bright, Fresh, and Classic with Cottage Pancakes, Grilled Summer Squash Pizza, and Neapolitan Ice Cream Cake
• AUTUMN is Cozy, Hearty, and Nostalgic with Baked Meatballs with Pesto and Ricotta, Curried Shrimp Orzo, and Pumpkin Pecan Pudding
• WINTER is Rich, Savoury, and Celebratory with Everything Bagel Drop Biscuits, Roasted Fennel and Beet Salad, and Eggnog Basque Cheesecake
The recipes in this book range from easy weeknight meals to more elaborate weekend feasts. Throughout this book, you’ll find beautiful recipes to enjoy all year long!
Pre-order now through your preferred link or at your favourite local bookstore:
To claim your electronic recipe bundle, just follow these simple directions:
1) Pre-order the book from the retailer of your choice.
2) Email your confirmation number to wellseasonedcookbook@gmail.com
3) You’ll quickly receive a copy of the electronic bundle straight to your email inbox!